Pig’s Ears with Crispy Kale, Pickled Cherry Peppers, and Fried Egg Previous Next Published September 13, 2015 at 1936 × 1936 in The Purple Pig: Adventurous Eats in Chicago, IL To eat the salad you break up and mix in the egg. Share this: Click to share on Pinterest (Opens in new window) Pinterest Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook More Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading...
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