What’s a lazy Sunday if you don’t stay lounging around in your PJs all day.  So when trying to figure out what to make for breakfast why not use last nights leftovers? Here is a recipe idea for  what to do with your leftover taco meat.  For this recipe, I used al pastor taco meat, but you can substitute leftover beef, chicken, or veggies.

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AL PASTOR – THINLY SHAVED PORK MEAT MARINATED IN SPICES, DRIED CHILE, AND PINEAPPLE.

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Recipe: Breakfast Tacos

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What you need

For the taco filling:

4 Eggs

2 Tablespoons Taco Meat

1 Teaspoon Sour Cream

Pinch of Salt

6 Tortillas

Taco Toppings – Salsa, Sour Cream, Cheese, or Guacamole

How to prepare

For soft and creamy scrambled eggs:

1. Whisk eggs until frothy
2. Whisk in sour cream until broken into small pieces
3. Mix in meat and salt
4. Place a lightly buttered pan over low heat
5. Add egg mixture and slightly simmer before stirring
6. Occasionally stir eggs mixing the bottom cooked eggs with the uncooked eggs on top
7. Continue to cook over low heat until done

For hot soft tortillas:

1. Lightly butter a medium pan and place over high heat (careful not to burn the butter)
2. Add two tortillas at a time flipping once they start to raise (about 7-10 seconds each side)
3. Remove from heat and place to the side
4. Repeat the process until all tortillas are done

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Prepare Tacos and add TOPPINGS

Yields 6 Servings

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Enjoy!

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