Hi Lovlies! Hope you had a good weekend. I’ve spent most of the last couple of days working and eating my way around Los Angeles. 😅 If you follow me on Instagram (@curlsoxoxo_ca), you’ve probably been flooded with food pics.
DineLA restaurant week, is a bi-annual event which takes place in Los Angeles county every winter and summer. The event is 14-days with over 300 participating restaurants offering pre-fixed lunch ($15-$25) and dinner ($29-$49) menus. Restaurant week is a great opportunity to try some high-end restaurants at a good price. Most of the pre-fixe menus include a 3-course meal and can be a great value.
Here is my 2016 winter restaurant week roundup. I tried dinner at Nick and Stef’s, Mi Piace, Central Park Restaurant, and Knuckle and Claw. My favorite restaurant by far was Mi Piace! Knuckle and Claw, while delicious, was not a deal for the price. The poor service didn’t help the situation, but the lobster rolls were outstanding.
Nick and Stef’s
Central Park Restaurant
Knuckle and Claw
Did you check out restaurant week?
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