Hi Lovlies! Hope you had a good weekend. I’ve spent most of the last couple of days working and eating my way around Los Angeles. 😅 If you follow me on Instagram (@curlsoxoxo_ca), you’ve probably been flooded with food pics.

DineLA restaurant week, is a bi-annual event which takes place in Los Angeles county every winter and summer. The event is 14-days with over 300 participating restaurants offering pre-fixed lunch ($15-$25) and dinner ($29-$49) menus. Restaurant week is a great opportunity to try some high-end restaurants at a good price. Most of the pre-fixe menus include a 3-course meal and can be a great value.

Here is my 2016 winter restaurant week roundup. I tried dinner at Nick and Stef’s, Mi Piace, Central Park Restaurant, and Knuckle and Claw. My favorite restaurant by far was Mi Piace! Knuckle and Claw, while delicious, was not a deal for the price. The poor service didn’t help the situation, but the lobster rolls were outstanding.